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Eat & Drink

Review: At Tortuga, Central American flavors tuned in to your diet

Andrew Smiedala, born in Tonawanda, and his wife Carla, born in Bolivia, opened their first restaurant in Sanborn, offering flavors of Peru, Argentina, Mexico...
Eat & Drink

Sunday News: At Fairbanks, burgers back on menu at historic Lewiston building

Get good news about great eating FREE every week at Four Bites.STEAMPUNK CIDER 86d: With Steampunk cider crafter Jonathan Oakes moving on to Arrowhead...
Eat & Drink

Review: At Woo Chon Korea House, taking dinner into your own hands

If you are particular about how your meat is cooked, perhaps you’ve already learned to enjoy Korean barbecue. The best offer an unparalleled level...
Eat & Drink

Sunday News: For strawberry lovers, it’s go time: U-pick spots to jam your face full

Strawberry picking is dangerous. Once you genuflect in the sandy aisle of a field to pluck ruby orbs of sun-warmed nectar, you will come...
Eat & Drink

Recipe: Make mango sticky rice, Southeast Asia’s favorite dessert

The cuisines of Southeast Asia - Vietnam, Thailand, Cambodia, Burma, Laos - are dizzyingly diverse, each reflecting many cultures within their borders.One thing they...
Eat & Drink

Recipe: Rhubarb galette, and the shaggy least-effort pastry that soars

Why is rhubarb my spirit fruit? Perhaps because rhubarb proves that even a weapons-grade sourpuss can make audiences happy, with the right dash of...
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