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Team says “cheeze” to win UB entrepreneurship competition

The creators of a plant-based, cheese-alternative sauce took first place April 18 at the University at Buffalo’s Henry A. Panasci Jr. Technology Entrepreneurship Competition (Panasci TEC).
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Seven UB researchers elected AAAS fellows

AAAS is the world's largest general scientific society; past fellow includes Thomas Edison, W.E.B DuBois.
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UB team receives funding to demonstrate effectiveness of ‘food-is-medicine’ in health care

American Heart Association-funded project will assess the successes and challenges of three different food prescription programs in WNY adults over 65.
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RIT and UB School of Law announce 3+3 partnership

The program allows students to earn undergraduate and law degrees in six years, saving them one year of time and tuition.
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Media advisory: EPA to celebrate UB’s East Side air quality monitoring project

Media are invited to attend a press conference Tuesday, April 16, at the Delavan-Grider Community Center.
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Newly sequenced genome reveals coffee’s prehistoric origin story — and its future under climate change

Study charts family history of Arabica, world’s most popular coffee species, through Earth’s heating and cooling periods over last millennia.
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