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Team says “cheeze” to win UB entrepreneurship competition

The creators of a plant-based, cheese-alternative sauce took first place April 18 at the University at Buffalo’s Henry A. Panasci Jr. Technology Entrepreneurship Competition (Panasci TEC).

Seven UB researchers elected AAAS fellows

AAAS is the world's largest general scientific society; past fellow includes Thomas Edison, W.E.B DuBois.

UB team receives funding to demonstrate effectiveness of ‘food-is-medicine’ in health care

American Heart Association-funded project will assess the successes and challenges of three different food prescription programs in WNY adults over 65.

RIT and UB School of Law announce 3+3 partnership

The program allows students to earn undergraduate and law degrees in six years, saving them one year of time and tuition.

Media advisory: EPA to celebrate UB’s East Side air quality monitoring project

Media are invited to attend a press conference Tuesday, April 16, at the Delavan-Grider Community Center.

Newly sequenced genome reveals coffee’s prehistoric origin story — and its future under climate change

Study charts family history of Arabica, world’s most popular coffee species, through Earth’s heating and cooling periods over last millennia.

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