Eat & Drink
Sunday News: Deep-fried nuggets power Flat 12 Mushrooms expansion
Flat 12 has orders for tons of lion’s mane mushroom nuggets. The fertile soil of Robbie Giannada’s mind has brought Flat 12…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 14Eat & Drink
Recipe: When burgers get boring, consider kofta, the party patties
Kofta are bite-sized burgers prized by Middle Eastern cultures. Patting ground beef into burgers is a classic American recipe that has earned…
Eat & Drink
<div>Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking</div>
Kyu Kyu Mar’s version of own no khao swe is best-in-show Buffalo Burmese dining. Since Kevin Lin fed me my first bowl…
Eat & Drink
Sunday News: Big Ditch gives Niagara County another Lockport wonder
Two months after waiting for two years, Big Ditch Brewing president Matt Kahn is pleased with the Lockport operation is under way.…
Eat & Drink
<div>Review: At Geneva’s FLX Table, a thoughtfully better way to dine</div>
Warm foccacia, fresh vegetables and fruits, and a coterie of dips and butters greet FLX Table diners. Instead of providing blissful release…
Eat & Drink
<div>Sunday News: New offerings join traditonal lineup in Broadway Market’s busiest week</div>
Tradition draws masses to the Broadway Market, but this year 999 Broadway has a basketful of fresh discoveries, too. Shoppers inch through…