Eat & Drink
<div>At Extra Extra Pizza, enjoying the grace of Buffalo’s first no-tipping restaurant</div>
House-marinated eggplant and fresh basil pie at Extra Extra Pizza. Extra Extra Pizza was built by three career restaurant workers who decided…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 16Eat & Drink
Sunday News: A new window on ancient tea culture at The Jade Turtle
Jon Riggie takes a moment from pouring cups for tea pals to present a disc of dry-fermented tea wrapped in mulberry paper.…
Eat & Drink
Review: At Almandi, learning the distinct pleasures of Yemeni cooking
Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size…
Eat & Drink
<div>Sunday News: Fish and chips coming to Parker’s British pies in Cheektowaga</div>
Parker’s steak and ale pie, $8. When Emma Reynolds, of West Sussex, England, moved to East Aurora, one of the first things…
Eat & Drink
House of Pupusas offers Salvadoran taste of home in Lackawanna
House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw. By Beyoncé Thomas-Reynoso Photos: Nadia Bangaroo The pupusa’s toasted…
Eat & Drink
Review: At Southern Belle Diner, Texas-style diner delivers all-day satisfaction
Chicken fried steak with country gravy, green chile cheese grits, and fried okra at Southern Belle Diner. Southern Belle Diner has become…