Eat & Drink
Sunday News: Tortuga brings lomo saltado and more to Kenmore March 18
Tortuga Sandwich Shop was born five years ago in Sanborn, to Andrew Smiedala of Tonawanda, and Carla of Coroico, Bolivia. On March…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 17Eat & Drink
<div>Lunch find: Lin Asian Market’s $10-or-less Burmese boxes pack huge flavors</div>
Lin Asian Market in Riverside is still serving freshly cooked Burmese and Thai dishes, even though the restaurant next door closed years…
Eat & Drink
Review: At The Fire Spot, ex-firefighter turns hunger extinguisher
Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step.…
Eat & Drink
Sunday News: Shango Bistro sets 20th anniversary party, thanks to its workers
Shango Bistro’s new look is thanks to the restaurant’s core staff. Last fall, James Guarino, who owns University Heights New Orleans style…
Eat & Drink
Review: At Hydraulic Hearth, enjoying a sit-down pizza parlor with a built-in tiki bar
Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once roamed in great herds across America before being driven…
Eat & Drink
<div>Sunday News: Could Salt Cuisine’s chicken pot pies fit your dinner needs?</div>
Chelsae Steward started when Salt Cuisine did, and became its owner in 2022. Every workday, worn-out breadwinners finish shifts and head home…