Eat & Drink
<div>At Amira’s Kitchen, being taught mansaf, and more, in Cheektowaga</div>
Mansaf with fameed sauce at Amira’s Kitchen When I was issued my critic’s badge in 2012, my marching orders were to put…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 15Eat & Drink
Sunday News: Persian kebabs land on West Side in photo-booth-sized spot
Persian platter – beef-onion kebab, rice, crispy tahdig rice, herbed yogurt, and a charred tomato, which looks gross, but you just peel…
Eat & Drink
<div>After getting stiffed, some Stillwater Farm dinner restaurants wonder who’s being served</div>
In August, a month after Winfield’s Pub chef-owner Tab Daulton held his fourth dinner to support Stillwater Farm, he texted farm operator…
Eat & Drink
Review: At Shamus, reassured that housemade bread baskets yet persist
People who grew up on government cheese didn’t experience what you might call fully fledged restaurants until adulthood. The first time a…
Eat & Drink
Sunday News: The Nickel Plate draws new food customers to old food terminal
Frisco melt at The Nickel Plate. When it debuted in 1931, the Niagara Frontier Food Terminal was a model hub for feeding…
Eat & Drink
Recipe: Toum, the magical vegan garlic mayonnaise from Lebanon
Toum is every bit as glossy and rich as mayonnaise, without animal involvement. If you love garlic and mayonnaise, but don’t love…