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Sunday News: Jamaican added to West Side Bazaar menu, Sterling reunion at Shango
Dwayne Fitzroy Jones offers Jamaican flavors at Chef BigWayne’s, West Side Bazaar, 1432 Niagara St. (Photo: West Side Bazaar) Escovitch and oxtails…
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Food, culture, people and everyday discoveries around our region.
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Review: At Toutant, Southern-focused craft and creative ferment make a can’t-miss Buffalo place
<imgsrc=”fl_progressive:steep/https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg” width=”1456″ height=”1080″ data-attrs='{“src”:”https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg”,”srcNoWatermark”:null,”fullscreen”:null,”imageSize”:null,”height”:1080,”width”:1456,”resizeWidth”:null,”bytes”:430436,”alt”:null,”title”:null,”type”:”image/jpeg”,”href”:null,”belowTheFold”:false,”topImage”:true,”internalRedirect”:null}’ class=”sizing-normal” alt=”” srcset=”https://substackcdn.com/image/fetch/w_424,c_limit,f_auto,q_auto:good,fl_progressive:steep/https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg 424w, https://substackcdn.com/image/fetch/w_848,c_limit,f_auto,q_auto:good,fl_progressive:steep/https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg 848w, https://substackcdn.com/image/fetch/w_1272,c_limit,f_auto,q_auto:good,fl_progressive:steep/https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg 1272w, https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https://substack-post-media.s3.amazonaws.com/public/images/bfff2e47-5225-4aff-b732-995e011d74a0_1578x1170.jpeg 1456w” sizes=”100vw” fetchpriority=”high”> Toutant’s Nashville chicken When it’s time…
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Michael Dimmer of Marble + Rye to talk work-life balance and gluten-free pizza March 4
Michael Dimmer started Marble + Rye in 2015, at 112 Genesee St. My recent review of Michael Dimmer’s restaurant included lots of…
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Review: At Fortuna’s, finding a Little Italy yet persists in Niagara Falls
Fortuna’s housemade gnocchi, rose sauce, meatball These days, when a longstanding restaurant goes dark, reading the communal elegy on social media tends…
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Sunday News: Empanada duo brings tortas to Chandler St., Rin returns to Elmwood
Tortas on freshly baked telera rolls – like this chicken tinga number – start rolling out of 27 Chandler St. on March…
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Join me March 19 for Burmese 101 at Downtown Bazaar
In 2010, in the back of a grocery at 1989 Niagara St., Kevin Lin fed me my first taste of Burmese cooking.…