Eat & Drink

Sunday News: Drink local? The Cider Project is your cup of tea

HARVEST & GRATITUDE POTLUCKIn Orchard Park, the Providence Farm Collective invites everyone to the “table of conversations” Sept. 27, to get something to eat...

Eat & Drink

Sept. 25 talk: How to get your money’s worth at restaurants

Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life choices: customers who apparently...

Eat & Drink

Review: At Shibam, first-class Yemeni cooking in Kenmore

Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable stew and...

Eat & Drink

Sunday News: Immersion Juice organic juice offers Buffalo diet antidote

TERROIR SAYS FAREWELL: In Lockport, Terroir General Store owner Jessica Dittly will close her place for good Oct. 4.“On September 8, 2021, we opened...

Eat & Drink

Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore

At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the decor. Standing-room-only is standard for world-class...

Eat & Drink

Sunday News: Parker’s invents mail-order fish & chips

REVIEW: Buffalo-style pies in the style of Bocce Club, Imperial, Lovejoy, and Picasso’s deserve all the love they get. But if you look past...

Buffalo

clear sky

42.1 ° F

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51 %

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