Eat & Drink

Recipe: Brussels sprout gratin, and crispy Brussels chips

The reputation of Brussels sprouts has improved dramatically in recent decades, especially among eaters whose previous exposure to the mini-cabbages was specimens boiled until...

Eat & Drink

Sunday News: Buffalo’s first Burmese restaurateur throttles back to enjoy life

REVIEW: Michael Gibney’s restaurant Inizio has survived pandemic and conflagration, buoyed by its role as a steady Elmwood Village favorite and the fact that...

Eat & Drink

Review: At Inizio, Buffalo’s best fresh pasta program is just the beginning

Eat & Drink

Getting my Mexican sensors calibrated in Mexico City and Oaxaca: muy auténtico

Coming to food writing from investigative reporting has given me a rather stricter vocabulary than many authors in the gastronomic space. I apply...

Eat & Drink

Recipe: Creamy potato soup that doesn’t actually need cream

The gimmick that keeps this recipe in my book is the technique that produces substantial, creamy soup without relying solely on a tanker-truckload of...

Eat & Drink

Review: At Home Taste, finding your own thrills amid new Chinese choices

A round of applause, please, for all the ways the University at Buffalo’s faculty and students have contributed to our community’s eating opportunities. Did you...

Buffalo

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