“Imagine a single destination where Western New Yorkers with different tastes could all find great things to eat. A place where you could mix and match your meal: a drink from a soda fountain, two plates of dim sum, some Spanish cheese and olives, then a freshly-made crepe for dessert. Or a place where you could pick up locally-made artisanal foods to bring home: freshly made tortillas for tacos, aquas frescas, and churros with the area’s best ice cream. How often would you visit?”

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