This week’s 64 and More profile features Reva Hawk-Alexander, a caker with a sweet talent for creating one-of-a-kind wedding cakes.
Reva began her confectionery career in 2000, upon graduating from San Francisco’s California Culinary Academy. From there she baked her way into international reknown for creating stunning wedding cakes that tasted as good as they looked. Yet amid career praise and success, Reva has recently decided to it’s time to make some changes in her life and in her business.
For a little taste of her amazing cakes, check out this video produced on the ten-year anniversary of Reva’s business, Merci Beaucoup Fine Cakes and Pastries.
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To enjoy other parts in this 64 and More series click below.