February 15, 2016
FOR IMMEDIATE RELEASE
HYATT REGENCY BUFFALO HOSTS TRADITIONAL IRISH BREAKFAST
BEFORE ST. PATRICK’S DAY PARADE
Executive Chef Michael Wilkes and the rest of the staff at the Hyatt Regency Buffalo
Cordially invite parade-goers to partake in a traditional Irish breakfast prior to the event. While dishes like corned beef and shepard’s pie get all the glory this time of year, the acclaimed downtown hotel will offer patrons an intriguing alternative: fried eggs, black pudding, Irish bangers, baked beans, grilled tomatoes, fried mushrooms and soda bread. Coffee, tea and juice round out the meal. Price is $14 per person, not including tax and gratuity.
Sunday, March 20, 2016
10:00 a.m. – 2:00 p.m.
Atrium Bar & Bistro at the Hyatt Regency Buffalo, Two Fountain Plaza, Buffalo, 14202
This year’s Buffalo St. Patrick’s Day Parade, one of the largest in the nation, starts at 2:00 p.m. on March 20, 2016, giving attendees ample time to fill their bellies with traditional Irish fare before the revelries and libations begin. Only two blocks from the parade’s route down Delaware Avenue in Downtown Buffalo, the hotel is within perfect walking distance.
For more information, visit the hotel’s website at www.buffalo.hyatt.com or call
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