In celebration of the release of Western New York’s finest cookbook, Nickel City Chef: Buffalo’s Finest Chefs & Ingredients, Nickel City Chef Adam Goetz of Sample restaurant will prepare a special menu on Friday, December 2nd.
Guests can choose from a unique menu of specials featuring dishes Goetz prepared for judges at several of the Nickel City Chef competitions he has participated in over the course of the one-of-a-kind cooking series.
The appetizer course, a single Quail Egg Ravioli with Housemade Ricotta celebrates the Ricotta Challenge from the second season.
The small plate special allows guests to sample Goetz’s Maple Braised Short Ribs from the Maple Challenge featuring maple syrup from the Southern Tier’s Baldwin Hills Farm.
Finally, dessert is playful in nature, a dish that won the heart of judge Regina Schrambling (the woman celeb chef Anthony Bourdain called “…the angriest person writing about food today”). In the Duck Egg Challenge, Goetz’s “Sunny Side Up Duck Egg”—which showcased free-range duck eggs from Painted Meadows in Franklinville—Chef Goetz whipped the egg whites into a stiff coconut flavored meringue and baked it into the shape of a fried egg white. Topped with rich lemon curd “yolk” and garnished with grated cocoa (which resembled pepper), this play on the fried egg reminded Schrambling of something she would “expect to find at a restaurant in Paris.”
In addition to this wonderful menu, Friday’s diners will also have the opportunity to meet Chef Adam Goetz of Sample and the book’s author Christa Glennie Seychew who will be on hand to sign books. The new cookbook and DVD set will be available at Sample that night for 20% off the cover price of $24.95 (plus tax).
The book, which has been receiving rave reviews and flying off the shelves of area bookstores, gift shops and restaurants, features chef bios, local ingredient resources and stunning photographs from all three seasons of the hit cooking series. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally-sourced ingredients, from shiitake mushrooms to pasture-raised heritage pork. The companion DVD documentary Nickel City Chef: Food For Change features fascinating interviews with chefs, farmers, foodies and fans and takes you into the challenge kitchens with the chefs as they cook.
Buffalo foodies eager to sample some of Sample’s competition-worthy food can reserve a table by calling 883-1675.]]>
Related articles
‘The brink of illegitimacy’: Professors warn no turning back for ‘noxious’ Supreme Court
Two American university professors Friday warned the "noxious" Supreme Court can no longer be saved.
Harvard law professor Ryan Doerfler and Yale law professor Samuel Moyn wrote an opinion piece published by The Guardian about how the high court's legitimacy has been increasingly damaged under President Donald Trump's second term. Conservative justices have handed Trump and the MAGA movement a number of wins, including overturning of Roe v. Wade, "what remains of the Voting Rights Act," and losing its "nonpartisan image."
The role of the court has shifted and with the conservative majority, the liberal justices had previously "proceeded as if their conservative peers would continue to take their own institution’s legitimacy seriously."
But over the last several months, that has also changed.
"Yet with the conservative justices shattering the Supreme Court’s non-partisan image during Trump’s second term, liberals are not adjusting much," Doerfler and Moyn wrote. "The liberal justices – Ketanji Brown Jackson, Elena Kagan and Sonia Sotomayor – have become much more aggressive in their dissents. But they disagree with one another about how far to concede that their conservative colleagues have given up any concern for institutional legitimacy. Encouragingly, Jackson pivoted to 'warning the public that the boat is sinking' – as journalist Jodi Kantor put it in a much-noticed reported piece. Jackson’s fellow liberals, though, did not follow her in this regard, worrying her strategy of pulling the 'fire alarm' was 'diluting' their collective 'impact.'"
By now, Trump has used a "shadow docket" of emergency orders to his advantage and to advance his policies.
"Similarly, many liberal lawyers have focused their criticism on the manner in which the Supreme Court has advanced its noxious agenda – issuing major rulings via the 'shadow' docket, without full-dress lawyering, and leaving out reasoning in support of its decisions," according to the writers.
Critics have argued that the conservative-majority Supreme Court, including Trump's appointees, has used the shadow docket to issue consequential rulings on controversial issues like abortion, voting rights, and immigration with minimal explanation or public deliberation, effectively allowing the court to reshape law through expedited procedures that bypass traditional briefing and oral argument requirements.
Now, "progressives are increasingly converging on the idea of both expanding and 'disempowering' federal courts and looking to see how to shake up the status quo."
"Rather than adhere to the same institutionalist strategies that helped our current crisis, reformers must insist on remaking institutions like the US supreme court so that Americans don’t have to suffer future decades of oligarchy-facilitating rule that makes a parody of the democracy they were promised," Doerfler and Moyn wrote.
"In Trump’s second term, the Republican-appointed majority on the Supreme Court has brought their institution to the brink of illegitimacy. Far from pulling it back from the edge, our goal has to be to push it off," the writers added.
