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Progressive Democratic congressional candidate Kat Abughazaleh spoke out against President Donald Trump's administration for prosecuting her after she participated in a protest against an immigration raid in her home state of Illinois.

The indictment, which was filed on Oct. 23, accuses Abughazaleh of one count of conspiracy and one count of forcibly impeding an officer. Abughazaleh told NBC News that she plans to self-surrender to authorities next Wednesday and described the incident as "political prosecution."

Abughazaleh joined Jon Lovett, a former Obama administration staffer, on a new episode of the "Pod Save America" podcast on Thursday, and further discussed the prosecution.

"It's scary. It's surreal, and it's also totally expected," she said. "This is what this administration does. They go after people who disagree with them, and this case is an attempt to criminalize protest, to criminalize freedom of speech, and to criminalize freedom of association."

"This is what authoritarians do," she added. "They try to find any excuse to punish their political enemies, to punish populations they deem as enemies. We've seen that a lot in how ICE is functioning."

Abughazaleh noted that the Trump administration has admitted to catching very few criminals during its immigration raids. She suggested that reveals something more sinister about the raids.

"That is one of the best examples to show that this has never been about crime," she said. "This has never even been about immigration. This is about securing and cementing power for the Trump administration."

President Donald Trump is returning to the White House after a trip to Asia — and he's facing ridicule over the "kids' menu" choices his hosts offered him while visiting.

The president's culinary preferences – fast food, well-done steaks and spaghetti – are well known, and his Asian hosts attempted to strike a balance between regional specialties and his Americanized tastes, according to the New York Times.

"The lunch he shared with President Lee Jae Myung of South Korea and business leaders on Wednesday was summed up by Mr. Lee’s office as 'fusion Korean cuisine featuring regional specialties from across the nation and tailored to President Trump’s preferences,'" the Times reported.

"The White House picked up on the gesture, calling the Thousand Island dressing, tossed with South Korean shrimps, scallops and abalone, 'a nod to Trump’s New York roots,'" the report added. "It appeared to be his preferred dressing. He also had the condiment, which hails from near the border between New York and Ontario, the night before in Tokyo at the U.S. Ambassador’s residence."

The South Koreans also served braised short ribs made with U.S. beef, along with kimchi and other traditional sides, but also served beef patties with ketchup and brownies decorated with what Lee's office described as "the color of gold that President Trump favors.”

The president's tastes drew mockery online.

"Alito writes for the 6-3 majority, ruling that there’s nothing in the Constitution that says a 79-year-old can’t order off the kids’ menu," joked Seth Michaels, of the Union of Concerned Scientists.

"The ketchup banchan is destroying me," said Sarah Jeong, editor of The Verge.

"When 'Can we have a trade deal?' pivots on 'Do you have a kids menu?'" posted freelance writer Tabatha Southey.

"I am married to a Korean-American," added attorney Bradley Moss. "My kids have been raised eating standard American fare, Jewish deli food, and Korean delicacies. The absurdity of this menu to handhold Trump is something else."

"South Korea gave Trump a literal crown and mini beef patties with ketchup hahahaha," said freelance journalist Laura Bassett.

"How embarrassing for all involved," sighed journalist Sarah Posner.