Eat & Drink

Sunday News: Can International House break the curse of 617 Main St.?

Over 23 years, I’ve walked from Washington Street to Main Street through 617 Main St., the space next to the Market Arcade in Buffalo’s...

Eat & Drink

Review: At K Dara Noodle Bar, a shining beacon of better broth and rakish cuisine

There are dozens of Buffalo restaurants selling versions of Asian noodle soups, but only a few offer bowls that make me want to return...

Eat & Drink

International House puts Bazaar’s cooks in dazzling new light

International House and Bar Flamant Rose617 Main St., 716-248-2622.Restaurant hours: 11:30 a.m.-8:30 p.m. Tuesday-Saturday, except La Divina Tacos, open until 11:30 p.m.-midnight.Bar hours: 4...

Eat & Drink

Sunday News: Deep-fried nuggets power Flat 12 Mushrooms expansion

Cafe Bar Moriarty, 1650 Elmwood Ave., moriartymeats.com, 716-239-8465Cafe hours: 11 a.m.-2 p.m. Wednesday, 11 a.m.-4 p.m. Thursday-Saturday. Closed Sunday-Tuesday.Meat market hours: 10 a.m.-6 p.m....

Eat & Drink

Recipe: When burgers get boring, consider kofta, the party patties

Patting ground beef into burgers is a classic American recipe that has earned the devotion of generations of families. With a little more work,...

Eat & Drink

Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking

There it was: Sp-5, “coconut soup (chicken)” $9.99. Kyu Kyu Mar, the Burmese restaurateur who owns the place, brought out a bowl of soup,...

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