Eat & Drink

Eat & Drink

Sunday News: McCollum Orchards’ fresh ideas help 6th-generation farm survive

ASK THE CRITIC:Q: Do you or your readers know of any WNY establishments serving traditional wedge salad?  No funky variations posing as wedge salad...
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Eat & Drink

Review: At Nephew’s BBQ, ribs, sauce, and fried seafood, family style

The restaurant business has a notoriously high failure rate, but when Ken Houston Jr. opened his first place in Riverside last year, he already...
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Eat & Drink

‘We are the monkey’: Refugee ex-clients charge WEDI with ‘exploitation’

‘Their promises all broke’Htay Naing opened Nine & Night in the West Side Bazaar in 2016. He drew a steady stream of regulars, but...
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Eat & Drink

Review: At Saint Neri, a Euro-cool niche with a can’t-miss cheeseburger

So last year, when Saint Neri announced Gedra would be its chef, I was intrigued. Saint Neri, which opened last year in the former...
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Eat & Drink

Sunday News: Providence Farm Collective honored for getting farmers back to soil

The Lock Tender Bottle Shop & Tap Room opened in July, facing the Erie Canal. It boasts an array of craft beer, wine, and...
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Eat & Drink

Sunday News: Amira’s Kitchen launches Sept. 5 on bigger Cheektowaga stage

TELL THE CRITIC:John Parascak, City of Tonawanda, wrote to say:My new favorite treat is from Vinnie’s Minis at the North Tonawanda Farmers Market.Caprese sandwich...
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