Arts & Culture
REVIEW: At Amira’s Kitchen, stick-to-your-ribs dinners from Palestinian grandmother
“I can’t stop thinking about Amira’s Kitchen.” Usually that’s my line. I’ve been a fan of Amira Khalil’s cooking since she opened…
Arts & Culture
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Arts & Culture
SUNDAY NEWS: Eden farmer invents fruit soda made from 100 percent local fruit
Matt Agle with his invention, in Concord grape, plum, and Niagara grape. Eden, New York,was named for its fertile soil, but it…
Arts & Culture
REVIEW: At Colony Seafood and Steakhouse, luxe bites of ocean and lake
Buffalo, New York is on the shore of a Great Lake. But you’d never know it from the menus of its restaurants.…
Arts & Culture
Dear patrons: please use the rest of your subscription
Thank you for your financial support. Without people like you, I could not keep Four Bites running. I don’t take money from…
Arts & Culture
SUNDAY NEWS: Stone fruit season calls for clafoutis
Prune plum clafoutis Tactical recipes are the answer to a particular dilemma. This time of year, with Western New York’s finest fruit…
Arts & Culture
SUNDAY NEWS: Discover the next Butter Block at Farm Shop
REVIEW: At Amira’s Kitchen, stick-to-your-ribs dinners from Palestinian grandmother 6 REVIEW: At Amira’s Kitchen, stick-to-your-ribs dinners from Palestinian grandmother 7 REVIEW: At…