Eat & Drink

Sept. 25 talk: How to get your money’s worth at restaurants

Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life choices: customers who apparently...

Eat & Drink

Review: At Shibam, first-class Yemeni cooking in Kenmore

Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable stew and...

Eat & Drink

Sunday News: Immersion Juice organic juice offers Buffalo diet antidote

TERROIR SAYS FAREWELL: In Lockport, Terroir General Store owner Jessica Dittly will close her place for good Oct. 4.“On September 8, 2021, we opened...

Eat & Drink

Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore

At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the decor. Standing-room-only is standard for world-class...

Eat & Drink

Sunday News: Parker’s invents mail-order fish & chips

REVIEW: Buffalo-style pies in the style of Bocce Club, Imperial, Lovejoy, and Picasso’s deserve all the love they get. But if you look past...

Eat & Drink

Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18

When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job for life....

Buffalo

scattered clouds

74.9 ° F

75.9 °

74 °

69%

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84 °

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