Governor Hochul Announces Chobani Natural Food Production Facility in the Mohawk Valley

April 22, 2025 – Earlier today, Governor Kathy Hochul announced that Chobani — a next generation food and beverage company originally known for its high-quality Greek yogurt — has chosen New York State’s Mohawk Valley as the location for the nation’s largest investment in natural food manufacturing after a competitive nationwide search. Chobani, which opened its first U.S. plant in 2005 in New York, will build a 1.4 million square foot, $1.2 billion facility in Rome, Oneida County, capable of producing over one-billion pounds of high-quality dairy products per year. The expansion will add more than 1,000 jobs to the region and nearly double Chobani’s total New York State workforce.