April 22, 2025 – Earlier today, Governor Kathy Hochul announced that Chobani — a next generation food and beverage company originally known for its high-quality Greek yogurt — has chosen New York State’s Mohawk Valley as the location for the nation’s largest investment in natural food manufacturing after a competitive nationwide search. Chobani, which opened its first U.S. plant in 2005 in New York, will build a 1.4 million square foot, $1.2 billion facility in Rome, Oneida County, capable of producing over one-billion pounds of high-quality dairy products per year. The expansion will add more than 1,000 jobs to the region and nearly double Chobani’s total New York State workforce.
Governor Hochul Announces Chobani Natural Food Production Facility in the Mohawk Valley
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