Introducing the Rizzo’s Chicken Parm Sandwich at Highmark Stadium! This delectable sandwich came together thanks to a partnership with celebrity chef @mattymatheson and one of his Ontario restaurants, Rizzo’s House of Parm.
Matheson is a Canadian chef, restaurateur, author and an Emmy-award winning executive producer. He’s best known for his acclaimed restaurants, New York Times bestselling cookbooks and his role on the hit series The Bear.
At Highmark Stadium, Matheson brings his signature, bold, no-fuss approach to the table with his chicken parm sandwich. The mouthwatering sandwich is thoughtfully curated with the best ingredients – a Portuguese roll, breaded chicken cutlet, pomodoro, mozzarella, parmesan, roasted peppers and garlic parmesan dressing. You can find the must-try item at section 116, section 301 and section 328.
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‘Roadkill Ratatouille’: RFK Jr’s new cooking show buried in mockery
Health Secretary Robert F. Kennedy Jr. nauseated the nation Thursday when he launched a cooking show critics feared would likely include roadkill.
"The Real Food Show" launches Thursday on his department's website and will feature celebrity chefs helping to prepare meals like "Crispy Salmon Cakes with Apple, White Bean & Green Salad" and highlighting some personal favorites like kimchi, yogurt and sauerkraut, reported USA Today.
“I use store-bought sauerkraut,” he told the newspaper, then described the correct way to eat the fermented cabbage. “The way that you're supposed to eat it is bite for bite. You take a bite of the meat, take a bite of the sauerkraut. That is kind of the prescribed, perfect way of eating it. You know, I don't do that perfectly every time that I try.”
Kennedy converted other Trump administration officials, including Vice President JD Vance, Commerce Secretary Howard Lutnick and Transportation Secretary Sean Duffy, to the sauerkraut diet, and he said they'd all lost weight since then.
“I will literally eat anything because I don't have a gag reflex," Kennedy said. “I love experimenting with foods. When I travel, I'll eat … street vendors’ cooking."
Kennedy said he cooks two “rudimentary” meals a day, adding that his repertoire was eggs, bacon, cheeseburgers and hamburgers, but he said his wife Cheryl Hines is a much better cook.
“I can cook a really good omelet,” Kennedy said, "and then my specialty would be steaks and meat and fish.”
The show's launch generated some skeptical coverage given Kennedy's history of handling roadkill and overseeing an outbreak of several food-borne illnesses since taking over the nation's public health.
"Why is Kennedy directing his attention to making cooking videos instead of managing these real problems? One reason could be that Kennedy has reportedly 'checked out' of his job and barely attends meetings, showing up to work at 10 a.m. only to leave around 4 p.m. He seems to care only about overhauling dietary guidelines and pushing an anti-vaccine agenda. The latter has led to a 35-year record high for measles cases in the U.S.," noted The New Republic.
"Because who doesn’t want to prepare grub with the guy who, among many things, has a brain part-eaten by worms; a supposed car full of severed animal parts; and a history of snorting lines off toilets?" asked Jezebel, suggesting that Kennedy might share recipes with viewers for "Roadkill Ratatouille," "Lemongrass Liver Salad" and "Anti-Diarrhea Yogurt."
"Roadkill Collector Robert F. Kennedy Jr. Launches Cooking Show and Warns America: ‘I Don’t Have a Gag Reflex,'" announced Mediaite.
"Someone posted this in slack and I actually thought it was The Onion," laughed MS NOW's Brandy Zadrozny.
