Updated NYSARH Diversity Dashboard offers community-level data for local health planning

The New York State Association for Rural Health (NYSARH), together with the Combined Entity of Common Ground Health–Finger Lakes Performing Provider System–Rochester Regional Health Information Organization (Common Ground Health-FLPPS-RRHIO), has published an updated Diversity Dashboard to make community-level demographic, social, economic and health data easier to access and use across New York State.

The interactive online tool provides place-based data at the county, ZIP code and census-tract level where available, consolidating sources including the American Community Survey, CDC PLACES, CMS provider files, the New York State Prevention Agenda Dashboard, and the New York State Opioid Data Dashboard.

The refreshed dashboard, first launched in 2023 and updated in 2026, streamlines previously separate views into two core sections—Current Statistics & Maps and Trends—and adds new content such as a community health and well-being section. It also uses Common Ground Health-FLPPS-RRHIO’s geoclassification framework so users can explore data by community type (for example, Rural, Rural – Population Center, and Rural – Transitional).

Carol Tegas, CEO of the Combined Entity of Common Ground Health-FLPPS-RRHIO, said the tool “helps put meaningful community data directly into the hands of the people who need it most,” while Jennifer Muthig, executive director of NYSARH, emphasized that the dashboard allows local leaders and advocates to move beyond broad assumptions and target planning and policy to local needs.

The Combined Entity, formed in 2026 and headquartered in Rochester, serves 14 counties across the Finger Lakes, Southern Tier and Western New York. NYSARH says the dashboard is intended for a wide range of users including local health departments, community-based organizations, health care providers, researchers, planners and grant writers.

The NYSARH Diversity Dashboard is available online at: https://nysarh.org/explore-the-diversity-in-your-region/

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“I use store-bought sauerkraut,” he told the newspaper, then described the correct way to eat the fermented cabbage. “The way that you're supposed to eat it is bite for bite. You take a bite of the meat, take a bite of the sauerkraut. That is kind of the prescribed, perfect way of eating it. You know, I don't do that perfectly every time that I try.”

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Kennedy said he cooks two “rudimentary” meals a day, adding that his repertoire was eggs, bacon, cheeseburgers and hamburgers, but he said his wife Cheryl Hines is a much better cook.

“I can cook a really good omelet,” Kennedy said, "and then my specialty would be steaks and meat and fish.”

The show's launch generated some skeptical coverage given Kennedy's history of handling roadkill and overseeing an outbreak of several food-borne illnesses since taking over the nation's public health.

"Why is Kennedy directing his attention to making cooking videos instead of managing these real problems? One reason could be that Kennedy has reportedly 'checked out' of his job and barely attends meetings, showing up to work at 10 a.m. only to leave around 4 p.m. He seems to care only about overhauling dietary guidelines and pushing an anti-vaccine agenda. The latter has led to a 35-year record high for measles cases in the U.S.," noted The New Republic.

"Because who doesn’t want to prepare grub with the guy who, among many things, has a brain part-eaten by worms; a supposed car full of severed animal parts; and a history of snorting lines off toilets?" asked Jezebel, suggesting that Kennedy might share recipes with viewers for "Roadkill Ratatouille," "Lemongrass Liver Salad" and "Anti-Diarrhea Yogurt."

"Roadkill Collector Robert F. Kennedy Jr. Launches Cooking Show and Warns America: ‘I Don’t Have a Gag Reflex,'" announced Mediaite.

"Someone posted this in slack and I actually thought it was The Onion," laughed MS NOW's Brandy Zadrozny.

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